Comparisons

a spoonful of homemade mayo in a jar

Making Mayo at Home: Cheaper, Tastier, and Salmonella-Free?

Is it worth making homemade mayonnaise? In this article, we explore how to prepare it easily in under five minutes, without sugar or preservatives, using ingredients you likely already have at home. We compare its taste, cost, and time with store-bought options, while also analyzing the risks and benefits to help you decide if it’s a better alternative for your kitchen.