How to make homemade evaporated milk easily and without additives
Learn how to prepare homemade evaporated milk, creamy and stable, without additives and perfect for desserts and soups, with tips on how not to cut it.
Recipes
Popcorn: The Timeless Snack That Popped Into History 9,000 Years Ago
Did you know that popcorn has more than 9,000 years of history? Long before it became the classic movie craving, this popped kernel was sacred to Mesoamerican peoples. In this post I tell you how they came about, their link to ancestral rituals and how to make them at home, with chili, Mexican style. A simple recipe that connects with an ancient tradition.
Recipe for yellow mustard, a classic of American cooking
Learn how to make homemade yellow mustard with simple ingredients and no preservatives. In this step-by-step recipe, I show you how to adjust the spiciness, choose the right vinegar, and store it for several weeks.
Cuban style red beans in Instant Pot
Learn how to prepare delicious Cuban red beans with this easy, homemade recipe. A traditional, nutritious and comforting dish, ideal for cold days, with authentic flavor in every spoonful!
Homemade Pie Crust: Flaky, Buttery, and Easy to Make
Homemade Pie Crust: Flaky, Buttery, and Easy to Make Jump to recipe Homemade Pie Crust:…
Mexican-Style Lentils with Chorizo and Plantain (Instant Pot)
Mexican-Style Lentils with Chorizo and Plantain (Instant Pot) This recipe has been with me since…
Pumpkin Pie: A Culinary Blend of Cultures and Time
Pumpkin pie is more than a dessert; it’s a story of history, culture, and culinary evolution. Explore the fascinating journey of this iconic dish, from its roots in early American cookbooks to a modern recipes.
