Did you know that popcorn has more than 9,000 years of history? Long before it became the classic movie craving, this popped kernel was sacred to Mesoamerican peoples. In this post I tell you how they came about, their link to ancestral rituals and how to make them at home, with chili, Mexican style. A simple recipe that connects with an ancient tradition.
Learn how to make homemade yellow mustard with simple ingredients and no preservatives. In this step-by-step recipe, I show you how to adjust the spiciness, choose the right vinegar, and store it for several weeks.
Learn how to prepare delicious Cuban red beans with this easy, homemade recipe. A traditional, nutritious and comforting dish, ideal for cold days, with authentic flavor in every spoonful!
Homemade Pie Crust: Flaky, Buttery, and Easy to Make Jump to recipe Homemade Pie Crust:…
Mexican-Style Lentils with Chorizo and Plantain (Instant Pot) This recipe has been with me since…
Olivier salad is more than a dish; it is a symbol of adaptation and exclusivity. From its origins in Russian haute cuisine to becoming a worldwide classic, this recipe has crossed borders and generations. In this article, we'll explore its fascinating history and share the traditional recipe for celebrating it at home.
Pumpkin pie is more than a dessert; it’s a story of history, culture, and culinary evolution. Explore the fascinating journey of this iconic dish, from its roots in early American cookbooks to a modern recipes.