How to make homemade evaporated milk easily and without additives
01/10/2025
Learn how to prepare homemade evaporated milk, creamy and stable, without additives and perfect for desserts and soups, with tips on how not to cut it.
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Why oil and water don’t mix: the science of emulsions in cooking
22/08/2025
Discover why water and oil do not mix, what an emulsion is and how ingredients such as egg yolk bring them together in recipes such as mayonnaise or milk.