{"id":2225,"date":"2024-12-12T05:44:24","date_gmt":"2024-12-12T05:44:24","guid":{"rendered":"https:\/\/blog.mealnstock.com\/?p=2225"},"modified":"2025-02-08T02:03:46","modified_gmt":"2025-02-08T02:03:46","slug":"homemade_pumpkin_puree_vs_store_bought_comparison","status":"publish","type":"post","link":"https:\/\/blog.mealnstock.com\/en\/homemade_pumpkin_puree_vs_store_bought_comparison\/","title":{"rendered":"Is it better to make your homemade pumpkin puree or buy it? A complete comparison."},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

\"pumpkins\"<\/strong><\/p>

Make It or Buy It? Homemade Pumpkin Puree\u2014What’s Up, Pumpkin?<\/strong><\/h3>

Have you ever wondered if making homemade pumpkin puree is worth it compared to buying it at the store? If you enjoy experimenting in the kitchen or are looking for creative ways to use pumpkin puree in your recipes (or even for your dog\u2014yes, I was surprised too when I learned that pumpkin puree is great for dogs!), let\u2019s explore this question together.<\/p>

Did You Know Pumpkins Are Native to America?<\/strong><\/h3>

Pumpkins have a fascinating history and are deeply rooted in American traditions. Archaeological evidence shows pumpkin seeds, along with corn and beans, as part of the famous Three Sisters<\/strong><\/a>, the three most important crops for Indigenous peoples in North America. These seeds have been cultivated for at least 8,000 years<\/a><\/strong>, and some of the oldest remains were found in the Guil\u00e1 Naquitz cave near Mitla, Oaxaca. It’s incredible to think that this humble vegetable has such a rich history!<\/p>

In Canada, pumpkin season begins in mid-September and lasts until the end of November. During this time, pumpkins are everywhere: large Jack-o’-lanterns<\/strong> for carving and tiny Jack-Be-Little<\/strong> pumpkins for decorating. Unfortunately, many of these pumpkins end up in the trash after Halloween or are used as animal feed. Wouldn\u2019t it be great to repurpose them into delicious homemade pumpkin puree?<\/p>

In Canada, Thanksgiving has a different date than in the United States: it is celebrated in October. While it\u2019s not as popular in Quebec, one dish that always graces tables during this season and the winter holidays is the classic pumpkin pie<\/strong>, whose star ingredient is pumpkin puree.<\/p>

The Science Behind It<\/strong><\/h3>

This time, we won\u2019t dive into the chemical components of our star ingredient, but we will explore a fascinating aspect: the physical structure of pumpkins. While they can be quite large and heavy, pumpkins are hollow inside and filled with air. This makes them less dense than water, and that\u2019s why they float<\/strong>! This phenomenon is known as the principle of buoyancy<\/strong>, which determines whether an object will float or sink based on its density.<\/p>

Don\u2019t forget to try the pumpkin buoyancy experiment: will it float or sink? It\u2019s a fantastic activity for teaching kids about science or simply sparking curiosity. Science has never been so fun!<\/p>

If you want to learn more about pumpkins, their history, and other interesting facts, check out these links: History of Pumpkins (Purdue University) <\/strong><\/a>and Culinary History of Pumpkins.<\/strong><\/a><\/p>

Want to learn how to make this classic? Check out my recipe here: Pumpkin Pie Recipe<\/strong><\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

What Types of Pumpkins Can You Use for Puree?<\/strong><\/h3>

Did you know there are over 150 varieties of pumpkins<\/strong>? Among all these options, the most commonly used for puree is the sugar pumpkin<\/strong>. This variety, smaller, sweeter, and denser than typical Halloween pumpkins, is ideal for homemade recipes. You can also use other varieties like:<\/p>