{"id":3690,"date":"2025-02-21T19:11:38","date_gmt":"2025-02-21T19:11:38","guid":{"rendered":"https:\/\/blog.mealnstock.com\/en\/?p=3690"},"modified":"2025-05-09T18:44:54","modified_gmt":"2025-05-09T18:44:54","slug":"easy-homemade-pie-crust-flaky","status":"publish","type":"post","link":"https:\/\/blog.mealnstock.com\/en\/easy-homemade-pie-crust-flaky\/","title":{"rendered":"Homemade Pie Crust: Flaky, Buttery, and Easy to Make"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3690\" class=\"elementor elementor-3690\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b94bcff e-con-full e-flex e-con e-parent\" data-id=\"b94bcff\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-1907228 e-con-full e-flex e-con e-child\" data-id=\"1907228\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-603afc7 e-con-full e-flex e-con e-child\" data-id=\"603afc7\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9d49796 elementor-widget elementor-widget-heading\" data-id=\"9d49796\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Homemade Pie Crust: Flaky, Buttery, and Easy to Make<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-429ab2e elementor-align-center elementor-widget elementor-widget-post-info\" data-id=\"429ab2e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"post-info.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-inline-items elementor-icon-list-items elementor-post-info\">\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-repeater-item-4db0cb4 elementor-inline-item\" itemprop=\"datePublished\">\n\t\t\t\t\t\t<a href=\"https:\/\/blog.mealnstock.com\/en\/2025\/02\/21\/\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-calendar\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M12 192h424c6.6 0 12 5.4 12 12v260c0 26.5-21.5 48-48 48H48c-26.5 0-48-21.5-48-48V204c0-6.6 5.4-12 12-12zm436-44v-36c0-26.5-21.5-48-48-48h-48V12c0-6.6-5.4-12-12-12h-40c-6.6 0-12 5.4-12 12v52H160V12c0-6.6-5.4-12-12-12h-40c-6.6 0-12 5.4-12 12v52H48C21.5 64 0 85.5 0 112v36c0 6.6 5.4 12 12 12h424c6.6 0 12-5.4 12-12z\"><\/path><\/svg>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text elementor-post-info__item elementor-post-info__item--type-date\">\n\t\t\t\t\t\t\t\t\t\t<time>February 21, 2025<\/time>\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\t\t\t\t<li class=\"elementor-icon-list-item elementor-repeater-item-32fd89d elementor-inline-item\" itemprop=\"about\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-tags\" viewBox=\"0 0 640 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M497.941 225.941L286.059 14.059A48 48 0 0 0 252.118 0H48C21.49 0 0 21.49 0 48v204.118a48 48 0 0 0 14.059 33.941l211.882 211.882c18.744 18.745 49.136 18.746 67.882 0l204.118-204.118c18.745-18.745 18.745-49.137 0-67.882zM112 160c-26.51 0-48-21.49-48-48s21.49-48 48-48 48 21.49 48 48-21.49 48-48 48zm513.941 133.823L421.823 497.941c-18.745 18.745-49.137 18.745-67.882 0l-.36-.36L527.64 323.522c16.999-16.999 26.36-39.6 26.36-63.64s-9.362-46.641-26.36-63.64L331.397 0h48.721a48 48 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882z\"><\/path><\/svg>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text elementor-post-info__item elementor-post-info__item--type-terms\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-post-info__terms-list\">\n\t\t\t\t<a href=\"https:\/\/blog.mealnstock.com\/en\/category\/real-cooking\/\" class=\"elementor-post-info__terms-list-item\">Recipes<\/a>\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t<li class=\"elementor-icon-list-item elementor-repeater-item-4d47249 elementor-inline-item\" itemprop=\"about\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-tags\" viewBox=\"0 0 640 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M497.941 225.941L286.059 14.059A48 48 0 0 0 252.118 0H48C21.49 0 0 21.49 0 48v204.118a48 48 0 0 0 14.059 33.941l211.882 211.882c18.744 18.745 49.136 18.746 67.882 0l204.118-204.118c18.745-18.745 18.745-49.137 0-67.882zM112 160c-26.51 0-48-21.49-48-48s21.49-48 48-48 48 21.49 48 48-21.49 48-48 48zm513.941 133.823L421.823 497.941c-18.745 18.745-49.137 18.745-67.882 0l-.36-.36L527.64 323.522c16.999-16.999 26.36-39.6 26.36-63.64s-9.362-46.641-26.36-63.64L331.397 0h48.721a48 48 0 0 1 33.941 14.059l211.882 211.882c18.745 18.745 18.745 49.137 0 67.882z\"><\/path><\/svg>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text elementor-post-info__item elementor-post-info__item--type-terms\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-post-info__terms-list\">\n\t\t\t\t<a href=\"https:\/\/blog.mealnstock.com\/en\/tag\/pastry\/\" class=\"elementor-post-info__terms-list-item\">Pastry<\/a>\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7b45408 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"7b45408\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#receta\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Jump to recipe<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bc7bef1 elementor-widget elementor-widget-text-editor\" data-id=\"bc7bef1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><img fetchpriority=\"high\" decoding=\"async\" data-recalc-dims=\"1\" class=\"aligncenter wp-image-2405 size-full\" src=\"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-43-2-e1735064280378.jpg?resize=450%2C598&#038;ssl=1\" alt=\"homemade pie crust\" width=\"450\" height=\"598\" \/><\/p><h2 data-start=\"206\" data-end=\"271\"><strong data-start=\"210\" data-end=\"269\">Homemade Pie Crust: When It\u2019s Worth Making from Scratch<\/strong><\/h2><p data-start=\"273\" data-end=\"493\">Buying store-bought pie crust is undeniably convenient. You can keep it in the freezer and have it ready whenever you need it, no extra prep, no mess. But there are times when making your own homemade pie crust makes more sense.<\/p><p data-start=\"495\" data-end=\"853\">Homemade pie crust can be <strong data-start=\"521\" data-end=\"532\">cheaper<\/strong> depending on ingredient prices, and it\u2019s <strong data-start=\"574\" data-end=\"587\">healthier<\/strong> since you control exactly what goes into it. You can choose <strong data-start=\"648\" data-end=\"678\">higher-quality ingredients<\/strong>, avoid unnecessary additives, and even customize it to your needs\u2014whether that\u2019s using <strong data-start=\"766\" data-end=\"787\">gluten-free flour<\/strong>, choosing different fats, or adjusting for dietary preferences.<\/p><p data-start=\"855\" data-end=\"1128\">So, is homemade pie crust always better? That depends. If you&#8217;re curious about how it stacks up against store-bought options in terms of <strong data-start=\"992\" data-end=\"1025\">cost, taste, and practicality<\/strong>, check out my detailed comparison:<br data-start=\"1060\" data-end=\"1063\" \/><strong><a href=\"https:\/\/blog.mealnstock.com\/en\/pie_crust_homemade_or_storebought_comparison\/\" target=\"_blank\" rel=\"noopener\">Pie Crust: Homemade or Store-Bought? A Comparison of Cost, Taste, and Quality.<\/a><\/strong><\/p><h2 data-start=\"855\" data-end=\"1128\">What Makes Pie Crust So Tricky? Understanding the Process<\/h2><p>I\u2019ve always approached cooking in a pragmatic, utilitarian way\u2014making food that tastes good and is healthy has always been enough for me. Aesthetics or perfection has never been my priority. However, pie crusts are a category of their own. Making a pie crust seems simple: mix the ingredients, refrigerate for a bit, roll it out, and that\u2019s it.<\/p><p>But anyone who has tried knows that achieving the perfect texture can be a real challenge. It\u2019s not just about mixing ingredients and baking, there\u2019s a science behind it that determines whether your crust will be flaky, crumbly, crunchy, or hard.<\/p><p>The key to a great homemade pie crust lies in understanding how the ingredients interact throughout the preparation process. From the temperature of the ingredients to the kneading technique and resting time for the dough, each step plays a decisive role in the final result.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5a1a559 e-con-full e-flex e-con e-child\" data-id=\"5a1a559\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-27326ac elementor-widget elementor-widget-text-editor\" data-id=\"27326ac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>How to Achieve a Flaky Pie Crust<\/h2><ol><li><strong>Distribute the Fat in the Flour:<\/strong><br \/>A flaky texture is achieved when fat is added to the flour in small pieces. These pieces must remain solid during the preparation process. As the crust bakes, the fat melts, leaving small pockets in the dough that create the characteristic layers.<\/li><li><strong>Keep Everything Cold:<\/strong><br \/>The ingredients must be as cold as possible to prevent the fat from melting prematurely. While you\u2019re not using the ingredients, keep them in the fridge. This is especially important if you live in a warm place or are working in a hot kitchen. You can even chill your utensils, like the rolling pin or mixing bowl, for better results.<\/li><li><strong>Balance Between Water and Flour:<\/strong><br \/>Use ice water or water with ice cubes. Adding too much water makes the dough sticky, while too little can make it crumbly.<\/li><li><strong>Let the Dough Rest:<\/strong><br \/>Refrigerating the dough relaxes the gluten and keeps the fat solid.<\/li><li><strong>Careful Rolling:<\/strong><br \/>Use a rolling pin and work quickly to prevent the dough from warming up. If possible, use a cool surface like marble or stainless steel to maintain the proper temperature.<\/li><\/ol><div class=\"flex-shrink-0 flex flex-col relative items-end\"><div>\u00a0<\/div><\/div><h2 style=\"text-align: center;\">Ingredients for a Perfect Pie Crust<\/h2><ul><li data-start=\"171\" data-end=\"286\"><strong>Flour: <\/strong>The best flour for making homemade pie crust is <strong>pastry flour<\/strong>, but I use <strong>all-purpose flour<\/strong> with great results. It provides a good balance of tenderness and structure.<\/li><li data-start=\"171\" data-end=\"286\"><strong>Butter:<\/strong> For a <strong>flaky texture<\/strong>, use <strong>cold butter<\/strong> and cut it into <strong>small cubes<\/strong>. <strong>Lard<\/strong> also creates a <strong>flaky and tender<\/strong> crust while being easier to work with than butter. <strong>Vegetable shortening<\/strong> results in a<strong> tender and uniform<\/strong> texture that holds its shape well, making it ideal for decorative crusts.<\/li><li data-start=\"171\" data-end=\"286\"><strong>Sugar: <\/strong>It is optional, and I use either<strong> regular granulated sugar<\/strong> or <strong>cane sugar<\/strong>.\u00a0<\/li><li data-start=\"171\" data-end=\"286\"><strong>Ice-Cold Water: <\/strong>Water should be <strong>very cold<\/strong> to prevent the fat from melting too soon. Adding<strong> ice cubes<\/strong> to the water before measuring helps maintain the right temperature throughout the process.<\/li><\/ul><p><img decoding=\"async\" data-recalc-dims=\"1\" class=\"aligncenter wp-image-2352 size-full\" src=\"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-01.jpg?resize=602%2C800&#038;ssl=1\" alt=\"Pie crust ingredients. Ingredientes para la base de pie\" width=\"602\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-01.jpg?w=602&amp;ssl=1 602w, https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-01.jpg?resize=226%2C300&amp;ssl=1 226w\" sizes=\"(max-width: 602px) 100vw, 602px\" \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f619ee8 elementor-widget elementor-widget-text-editor\" data-id=\"f619ee8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2 data-start=\"0\" data-end=\"53\">How to Make Pie Crust Without a Food Processor<\/h2><h3 data-start=\"55\" data-end=\"92\">Step 1: Keep Everything Cold<\/h3><p>Before you start, place the<strong> butter cubes<\/strong> in the <strong>refrigerator<\/strong> or freezer for about <strong>10 minutes<\/strong>. The <strong>colder the ingredients<\/strong>, the better the texture of the final crust. If you want extra insurance against melting, you can also<strong> chill<\/strong> the <strong>mixing bowl<\/strong> and <strong>flour<\/strong>.<\/p><p><img decoding=\"async\" data-recalc-dims=\"1\" class=\"aligncenter wp-image-2354 size-full\" src=\"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-03.jpg?resize=602%2C800&#038;ssl=1\" alt=\"\" width=\"602\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-03.jpg?w=602&amp;ssl=1 602w, https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-03.jpg?resize=226%2C300&amp;ssl=1 226w\" sizes=\"(max-width: 602px) 100vw, 602px\" \/><\/p><h3 data-start=\"357\" data-end=\"426\"><strong data-start=\"362\" data-end=\"424\">Step 2: Mix the Dry Ingredients and Incorporate the Butter<\/strong><\/h3><p data-start=\"427\" data-end=\"743\">In a large bowl, combine the flour, salt, and sugar (if using). Add the cold butter cubes and use a <strong data-start=\"527\" data-end=\"563\">pastry cutter or your fingertips<\/strong> to mix until you get small, pea-sized pieces of butter evenly distributed throughout the flour. If using your hands, work quickly to prevent the butter from warming up too much.<\/p><p><img loading=\"lazy\" decoding=\"async\" data-recalc-dims=\"1\" class=\"aligncenter wp-image-2351 size-full\" src=\"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-05.jpg?resize=602%2C800&#038;ssl=1\" alt=\"\" width=\"602\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-05.jpg?w=602&amp;ssl=1 602w, https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-05.jpg?resize=226%2C300&amp;ssl=1 226w\" sizes=\"(max-width: 602px) 100vw, 602px\" \/><\/p><h3 data-start=\"0\" data-end=\"53\"><strong data-start=\"0\" data-end=\"51\">Step 3. Add ice water<\/strong><\/h3><p>Slowly add <strong>ice-cold water<\/strong>, <strong>one tablespoon at a time<\/strong>, gently mixing with a <strong>spatula<\/strong> or <strong>wooden spoon<\/strong>. Stop as soon as the dough begins to come together, it should still look slightly dry but hold its shape when pressed.<\/p><p><img loading=\"lazy\" decoding=\"async\" data-recalc-dims=\"1\" class=\"aligncenter wp-image-2356 size-full\" src=\"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-08.jpg?resize=602%2C800&#038;ssl=1\" alt=\"\" width=\"602\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-08.jpg?w=602&amp;ssl=1 602w, https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-08.jpg?resize=226%2C300&amp;ssl=1 226w\" sizes=\"(max-width: 602px) 100vw, 602px\" \/><\/p><h3 data-start=\"0\" data-end=\"40\"><strong data-start=\"0\" data-end=\"38\">Step 4. Bring the Dough Together<\/strong><\/h3><p>Lightly <strong>knead the dough<\/strong> just until it forms a <strong>ball<\/strong>. You don\u2019t want to overwork it, or the crust may turn out tough instead of flaky.<\/p><p><img loading=\"lazy\" decoding=\"async\" data-recalc-dims=\"1\" class=\"aligncenter wp-image-2357 size-full\" src=\"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-09.jpg?resize=602%2C800&#038;ssl=1\" alt=\"\" width=\"602\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-09.jpg?w=602&amp;ssl=1 602w, https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-09.jpg?resize=226%2C300&amp;ssl=1 226w\" sizes=\"(max-width: 602px) 100vw, 602px\" \/><\/p><div class=\"flex max-w-full flex-col flex-grow\"><div class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"1d0da243-47ce-49e0-bea2-fcdf72068819\" data-message-model-slug=\"gpt-4o\"><div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"><div class=\"markdown prose w-full break-words dark:prose-invert dark\"><h3 data-start=\"0\" data-end=\"31\"><strong data-start=\"0\" data-end=\"29\">Step 5. Let the Dough Rest<\/strong><\/h3><p>Divide the dough into two disks, flatten them slightly, and wrap each one in plastic wrap or wax paper. Refrigerate for at least <strong data-start=\"1365\" data-end=\"1379\">30 minutes<\/strong> to let the gluten relax and keep the butter solid, making the dough easier to handle later.<\/p><\/div><\/div><\/div><\/div><div class=\"mb-2 flex gap-3 empty:hidden -ml-2\"><div class=\"items-center justify-start rounded-xl p-1 z-10 -mt-1 bg-token-main-surface-primary screen-arch:mt-1 md:absolute flex\"><div class=\"flex items-center\"><div class=\"flex items-center pb-0\">\u00a0<\/div><\/div><\/div><\/div><p><img loading=\"lazy\" decoding=\"async\" data-recalc-dims=\"1\" class=\"aligncenter wp-image-2358 size-full\" src=\"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-10.jpg?resize=602%2C800&#038;ssl=1\" alt=\"\" width=\"602\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-10.jpg?w=602&amp;ssl=1 602w, https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-10.jpg?resize=226%2C300&amp;ssl=1 226w\" sizes=\"(max-width: 602px) 100vw, 602px\" \/><\/p><h3 data-start=\"0\" data-end=\"28\"><strong data-start=\"0\" data-end=\"26\">Step 6. Roll Out the Dough:<\/strong><\/h3><p><strong>Lightly flour a clean surface<\/strong> and <strong>roll out<\/strong> the <strong>dough<\/strong> with a rolling pin to your desired size and thickness. Work quickly to keep it cold. If your kitchen is warm, rolling on a marble or stainless steel surface can help maintain the right temperature.<\/p><p><img loading=\"lazy\" decoding=\"async\" data-recalc-dims=\"1\" class=\"aligncenter wp-image-2332 size-full\" src=\"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-13.jpg?resize=602%2C800&#038;ssl=1\" alt=\"\" width=\"602\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-13.jpg?w=602&amp;ssl=1 602w, https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-13.jpg?resize=226%2C300&amp;ssl=1 226w\" sizes=\"(max-width: 602px) 100vw, 602px\" \/><\/p><h3 data-start=\"0\" data-end=\"28\"><strong>Step 7: Shape the Pie Crust<\/strong><\/h3><p data-start=\"1806\" data-end=\"1990\">Carefully lift the dough and place it into your pie pan, gently easing it into the edges without stretching. If it cracks, just press it back together, pie dough isn\u2019t meant to be perfect, and a few patches won\u2019t change how delicious it turns out. No big deal!<\/p><p data-start=\"1806\" data-end=\"1990\"><img loading=\"lazy\" decoding=\"async\" data-recalc-dims=\"1\" class=\"wp-image-2361 size-full aligncenter\" src=\"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-14.jpg?resize=602%2C800&#038;ssl=1\" alt=\"\" width=\"602\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-14.jpg?w=602&amp;ssl=1 602w, https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-14.jpg?resize=226%2C300&amp;ssl=1 226w\" sizes=\"(max-width: 602px) 100vw, 602px\" \/><\/p><p data-start=\"1992\" data-end=\"2393\">Trim the excess dough around the edges, leaving about an inch overhang.<\/p><p data-start=\"1992\" data-end=\"2393\"><img loading=\"lazy\" decoding=\"async\" data-recalc-dims=\"1\" class=\"aligncenter wp-image-2362 size-full\" src=\"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-15.jpg?resize=602%2C800&#038;ssl=1\" alt=\"\" width=\"602\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-15.jpg?w=602&amp;ssl=1 602w, https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-15.jpg?resize=226%2C300&amp;ssl=1 226w\" sizes=\"(max-width: 602px) 100vw, 602px\" \/><\/p><p data-start=\"1992\" data-end=\"2393\">Fold the overhanging dough under itself to create a thicker border, then crimp the edges however you like.<\/p><p data-start=\"1992\" data-end=\"2393\"><img loading=\"lazy\" decoding=\"async\" data-recalc-dims=\"1\" class=\"aligncenter wp-image-2363 size-full\" src=\"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-16.jpg?resize=602%2C800&#038;ssl=1\" alt=\"\" width=\"602\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-16.jpg?w=602&amp;ssl=1 602w, https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-16.jpg?resize=226%2C300&amp;ssl=1 226w\" sizes=\"(max-width: 602px) 100vw, 602px\" \/><\/p><p data-start=\"1992\" data-end=\"2393\">You can pinch the edges using your thumb and forefinger for a traditional crimp. Once shaped, refrigerate the crust again for about <strong data-start=\"2362\" data-end=\"2376\">20 minutes<\/strong> before baking.<\/p><p data-start=\"1992\" data-end=\"2393\"><img loading=\"lazy\" decoding=\"async\" data-recalc-dims=\"1\" class=\"aligncenter wp-image-2364 size-full\" src=\"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-17.jpg?resize=602%2C800&#038;ssl=1\" alt=\"\" width=\"602\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-17.jpg?w=602&amp;ssl=1 602w, https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-17.jpg?resize=226%2C300&amp;ssl=1 226w\" sizes=\"(max-width: 602px) 100vw, 602px\" \/><\/p><h3 data-start=\"0\" data-end=\"28\"><strong data-start=\"0\" data-end=\"26\">Step 8. Pre-cook pie crust:<\/strong><\/h3><p>Poke the base with a fork, place parchment paper on top, and add pie weights (such as dried beans). Bake in a preheated oven at 190 \u00b0C (375 \u00b0F) for 15-20 minutes or until the edges are lightly golden.<\/p><p><img loading=\"lazy\" decoding=\"async\" data-recalc-dims=\"1\" class=\"aligncenter wp-image-2365 size-full\" src=\"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-19.jpg?resize=602%2C800&#038;ssl=1\" alt=\"\" width=\"602\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-19.jpg?w=602&amp;ssl=1 602w, https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-19.jpg?resize=226%2C300&amp;ssl=1 226w\" sizes=\"(max-width: 602px) 100vw, 602px\" \/><\/p><h3 data-start=\"0\" data-end=\"28\"><strong data-start=\"0\" data-end=\"26\">Step 9. Fill the crust with your favourite filling<\/strong><\/h3><div class=\"recipe-card-directions\"><p>Fill the crust with your favourite filling and follow the specific instructions of your recipe. If you\u2019re not using it right away, you can freeze the unbaked crust for later, just wrap it well in plastic wrap and place it inside a Ziplock bag to keep it fresh.<\/p><p><img loading=\"lazy\" decoding=\"async\" data-recalc-dims=\"1\" class=\"aligncenter wp-image-2367 size-full\" src=\"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-21.jpg?resize=602%2C800&#038;ssl=1\" alt=\"\" width=\"602\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-21.jpg?w=602&amp;ssl=1 602w, https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-21.jpg?resize=226%2C300&amp;ssl=1 226w\" sizes=\"(max-width: 602px) 100vw, 602px\" \/><\/p><\/div><div class=\"recipe-card-notes\">\u00a0<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c2f30d6 e-con-full e-flex e-con e-child\" data-id=\"c2f30d6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-12e22c6 e-flex e-con-boxed e-con e-parent\" data-id=\"12e22c6\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-1076b72 e-con-full e-flex e-con e-child\" data-id=\"1076b72\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fb9ee0f elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"fb9ee0f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>Storage &amp; Reheating<\/strong><\/h2><p data-start=\"30\" data-end=\"217\">This<strong> homemade pie crust dough<\/strong> keeps well, making it easy to prepare ahead of time. Once mixed and <strong>shaped into a disk<\/strong>, wrap it tightly in plastic wrap and store it properly to maintain freshness.<\/p><p data-start=\"219\" data-end=\"433\">When ready to use, transfer <strong>frozen dough<\/strong> to the <strong>refrigerator overnight<\/strong> before rolling it out. If the dough feels too firm after chilling, let it rest at room temperature until it&#8217;s easier to handle.<\/p><h4><span style=\"color: #339966;\"><strong>Summary<\/strong><\/span><\/h4><p>\ud83e\udd76 <strong data-start=\"466\" data-end=\"477\">Fridge:<\/strong> Wrap in plastic and store in an airtight bag for <strong data-start=\"527\" data-end=\"543\">up to 3 days<\/strong>.<br data-start=\"544\" data-end=\"547\" \/>\u2744\ufe0f <strong data-start=\"550\" data-end=\"562\">Freezer:<\/strong> For the best texture and taste, use within <strong data-start=\"593\" data-end=\"605\">3 months<\/strong>.\u00a0Let it rest in the fridge overnight before using.<br data-start=\"646\" data-end=\"649\" \/>\ud83c\udf7d\ufe0f <strong data-start=\"653\" data-end=\"672\">Before Rolling:<\/strong> If too firm, let it rest for <strong data-start=\"702\" data-end=\"718\">10\u201315 minutes<\/strong> at room temperature to soften slightly.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7404e0f e-con-full e-flex e-con e-parent\" data-id=\"7404e0f\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-7ec6d50 e-con-full e-flex e-con e-child\" data-id=\"7ec6d50\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cfd097b elementor-widget-mobile__width-inherit elementor-widget-tablet__width-inherit elementor-widget elementor-widget-wpzoom-elementor-recipe-card-widget-cpt\" data-id=\"cfd097b\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"receta\" data-widget_type=\"wpzoom-elementor-recipe-card-widget-cpt.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"wpzoom-custom-recipe-card-post wpzoom-rcb-post-shortcode\" data-parent-id=\"2464\" data-recipe-post=\"2464\"><div id=\"wpzoom-premium-recipe-card\" class=\"is-style-default wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-center block-alignment-left wpzoom-recipe-card-block-adjustable-servings\">\n\t\t\t<div class=\"recipe-card-image\">\n\t\t\t<figure>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"602\" height=\"800\" src=\"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-43.jpg?fit=602%2C800&amp;ssl=1\" class=\"wpzoom-recipe-card-image\" alt=\"An easy recipe to achieve the perfect texture, ideal for any pie.\" id=\"2331\" data-pin-media=\"https:\/\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-43.jpg\" data-pin-description=\"An easy recipe to achieve the perfect texture, ideal for any pie.\" 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viewBox=\"0 0 32 32\" width=\"18\" height=\"18\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"wpzoom-rcb-icon-print-link\" aria-hidden=\"true\" focusable=\"false\"><g data-name=\"Layer 55\" id=\"Layer_55\"><path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\"><\/path><path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\"><\/path><path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\"><\/path><rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\"><\/rect><rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\"><\/rect><\/g><\/svg>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        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class=\"wpzoom-rating-star-outline\"><svg viewBox=\"0 0 576 512\" width='24' height='24' xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewBox=\"0 0 576 512\" width='24' height='24' xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 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6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewBox=\"0 0 576 512\" width='24' height='24' xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-half\"><span class=\"wpzoom-rating-star-outline\"><svg viewBox=\"0 0 576 512\" width='24' height='24' xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewBox=\"0 0 576 512\" width='24' height='24' xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><\/span><\/li><li class=\"wpz-star-icon wpz-full-star\"><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewBox=\"0 0 576 512\" width='24' height='24' xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewBox=\"0 0 576 512\" width='24' height='24' xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-half\"><span class=\"wpzoom-rating-star-outline\"><svg viewBox=\"0 0 576 512\" width='24' height='24' xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewBox=\"0 0 576 512\" width='24' height='24' xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><\/span><\/li><li class=\"wpz-star-icon wpz-full-star\"><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewBox=\"0 0 576 512\" width='24' height='24' xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewBox=\"0 0 576 512\" width='24' height='24' xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-half\"><span class=\"wpzoom-rating-star-outline\"><svg viewBox=\"0 0 576 512\" width='24' height='24' xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewBox=\"0 0 576 512\" width='24' height='24' xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><\/span><\/li><li class=\"wpz-star-icon wpz-three-quarters-star wpz-full-star\"><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewBox=\"0 0 576 512\" width='24' height='24' xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewBox=\"0 0 576 512\" width='24' height='24' xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-three-quarters\"><span class=\"wpzoom-rating-star-outline\"><svg viewBox=\"0 0 576 512\" width='24' height='24' xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\" \/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewBox=\"0 0 576 512\" width='24' height='24' xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\" \/><\/svg><\/span><\/span><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><span class=\"wpzoom-rating-average\">4.7<\/span> from <span class=\"wpzoom-rating-total-votes\">3<\/span> votes<\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>        <\/div>\n\n        \n\t\t<div class=\"recipe-card-details-top\">\n            <span class=\"recipe-card-course\">Course: <mark>Baked goods<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Medium<\/mark><\/span>        <\/div>\n\t<\/div><!-- \/.recipe-card-heading -->\n\n\t\n\t\t\t<div class=\"recipe-card-details\">\n\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon\" aria-hidden=\"true\"><svg xmlns='http:\/\/www.w3.org\/2000\/svg' width='24' height='24' viewBox='0 0 1024 1024'><path d='M768 520V51q0-10-4-19.5T753 15q-7-7-16.5-11T717 0q-10 0-19.5 4T681 15q-8 7-11.5 16.5T666 51v469q-34 9-62.5 29T555 596q-21 28-32 61t-11 67q0 40 14 91t40.5 97q26.5 46 64.5 78 38 31 86 31 47 0 85-31 38-32 64.5-78t40.5-97q15-51 15-91 0-34-11-67t-32-61q-21-27-49.5-47T768 520zm-51 402q-31 0-67-68t-36-127q-1-21 6.5-41.5T642 650q15-16 34-25.5t41-10.5q21 1 40.5 10.5T791 650q15 15 22 35.5t6 41.5q0 59-35.5 127T717 922zM358 0q-10 0-19.5 4T322 15q-7 7-11 16.5T307 51v280l-51 34V51q0-10-4-19.5T241 15q-7-7-16.5-11T205 0q-10 0-19.5 4T169 15q-8 7-11.5 16.5T154 51v314l-52-34V51q0-10-3.5-19.5T87 15Q80 8 70.5 4T51 0Q41 0 31.5 4T15 15Q8 22 4 31.5T0 51v307q0 7 1.5 13T6 383q3 5 7.5 9.5T23 401l131 87v485q0 10 3.5 19.5T169 1009q7 7 16.5 11t19.5 4q10 0 19.5-4t16.5-11q7-7 11-16.5t4-19.5V488l131-87q5-4 9-8.5t7-9.5q3-6 5-12t2-13V51q0-10-4-19.5T395 15q-8-7-17-11t-20-4z'><\/path><\/svg><\/span><span class=\"detail-item-label\">Servings<\/span><div class=\"detail-item-value adjustable-quantity no-print\">\n\t\t\t\t\t\t\t\t<label class=\"screen-reader-text\" for=\"wpzoom-adjustable-servings-6a0b1e576eaf8\">Adjust servings<\/label>\n\t\t\t\t\t\t\t\t<input id=\"wpzoom-adjustable-servings-6a0b1e576eaf8\" class=\"detail-item-adjustable-servings\" type=\"number\" data-servings=\"2\" data-original-servings=\"2\" value=\"2\" min=\"1\" step=\"1\"\/>\n\t\t\t\t\t\t\t\t<div class=\"adjustable-quantity-nav\"><div class=\"adjustable-quantity-button adjustable-quantity-up\">+<\/div><div class=\"adjustable-quantity-button adjustable-quantity-down\">-<\/div><\/div>\n\t\t\t\t\t\t\t<\/div><p class=\"detail-item-value only-print-visible\">2<\/p><span class=\"detail-item-unit\">crust<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon\" aria-hidden=\"true\"><svg width='24' height='24' viewBox='0 0 24 24' fill='none' xmlns='http:\/\/www.w3.org\/2000\/svg'><path d='M12 0C9.62663 0 7.30655 0.703788 5.33316 2.02236C3.35977 3.34094 1.8217 5.21508 0.913451 7.4078C0.00519941 9.60051 -0.232441 12.0133 0.230582 14.3411C0.693605 16.6689 1.83649 18.807 3.51472 20.4853C5.19295 22.1635 7.33115 23.3064 9.65892 23.7694C11.9867 24.2324 14.3995 23.9948 16.5922 23.0865C18.7849 22.1783 20.6591 20.6402 21.9776 18.6668C23.2962 16.6934 24 14.3734 24 12C24 10.4241 23.6896 8.8637 23.0866 7.4078C22.4835 5.95189 21.5996 4.62902 20.4853 3.51472C19.371 2.40041 18.0481 1.5165 16.5922 0.913445C15.1363 0.310389 13.5759 0 12 0ZM12 21.6C10.1013 21.6 8.24524 21.037 6.66653 19.9821C5.08782 18.9272 3.85736 17.4279 3.13076 15.6738C2.40416 13.9196 2.21405 11.9893 2.58447 10.1271C2.95488 8.26491 3.86919 6.55436 5.21178 5.21177C6.55436 3.86919 8.26492 2.95488 10.1271 2.58446C11.9894 2.21404 13.9196 2.40415 15.6738 3.13076C17.4279 3.85736 18.9272 5.08781 19.9821 6.66652C21.037 8.24524 21.6 10.1013 21.6 12C21.6 14.5461 20.5886 16.9879 18.7882 18.7882C16.9879 20.5886 14.5461 21.6 12 21.6ZM15.72 12.756L13.2 11.304V6C13.2 5.68174 13.0736 5.37651 12.8485 5.15147C12.6235 4.92643 12.3183 4.8 12 4.8C11.6817 4.8 11.3765 4.92643 11.1515 5.15147C10.9264 5.37651 10.8 5.68174 10.8 6V12C10.8 12 10.8 12.096 10.8 12.144C10.8071 12.2267 10.8274 12.3077 10.86 12.384C10.8847 12.4552 10.9169 12.5236 10.956 12.588C10.9888 12.6562 11.0291 12.7206 11.076 12.78L11.268 12.936L11.376 13.044L14.496 14.844C14.6789 14.9477 14.8858 15.0014 15.096 15C15.3617 15.0019 15.6205 14.9155 15.8318 14.7544C16.0431 14.5933 16.195 14.3667 16.2637 14.11C16.3323 13.8533 16.3138 13.5811 16.2111 13.3361C16.1083 13.091 15.9272 12.887 15.696 12.756H15.72Z' fill='currentColor'><\/path><\/svg><\/span><span class=\"detail-item-label\">Prep Time<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon\" aria-hidden=\"true\"><svg viewBox=\"0 0 512.0016 512.0155\" width='24' height='24' xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M512 278.014q1 34-21 46-13 6-30 5v84q0 41-28 70t-70 29H151q-42 0-72-29t-30-70v-84q-16 1-28-5-22-12-21-46 0-8 7-11.5t13.5 0q6.5 3.5 5.5 11.5 0 18 8 23 5 3 15 2v-52q15 11 62 19 60 9 145.5 9t149.5-10q38-6 55-14v48q11 1 17-2 8-5 8-23-1-8 5.5-11.5t13.5 0q7 3.5 7 11.5zm-150 193q29-10 43-37t13.5-57q-.5-30-.5-60v-12q-1-10-10-14.5t-17.5 0q-8.5 4.5-8.5 14.5 1 5 2 21t1.5 26q.5 10-1 26t-4.5 26.5q-3 10.5-10 20t-17 13.5q-10 3-12 13t4.5 17q6.5 7 16.5 3zm-310-237q0-12 .5-16.5t6-13q5.5-8.5 16.5-13t33.5-8.5q22.5-4 56.5-6-11 3-10 15 0 6 4 10t11 4h1q28-1 49-21l5-4q3-4 6-7h25q23 0 44 1 2 1 5 4l6 6q21 20 49 21h1q7 0 11-4t4-10q1-9-7-14 35 3 56 8t29.5 13.5q8.5 8.5 10 14.5t1.5 19q0 3-5 6-15 12-73.5 19.5t-131.5 7.5q-75 0-132-7.5t-69-19.5q-3-2-3-5zm158-73q4-3 6-5 13-11 29-13l.5-.5.5-.5q3 0 8-1h18q5 0 6.5.5t5.5 1.5h4q15 3 27 13l6 6q1 0 2 1t1 2q3 2 5 4 4 4 8 7 11 7 24 8 9 1 8 8l-4 6v4l-3-4q-27-2-45-19l-4-4q-1-2-2-2l-5-5q-5-4-9-7-7-3-17-5h-1q-3-1-5-1-4-1-8-1h-12q-3 0-5 1-8 1-15 6-4 3-8 7-3 3-7 6l-4 5q-19 17-44 19-4 0-5.5-2t-1.5-4q0-8 7-8 13-1 24-9 4-3 8-7 2-1 4-3 1-1 3-4zm-53-157q4-5 9.5-3t7.5 7.5q2 5.5-2 11.5-5 7-5 13.5t3 11l8 12q5 7.5 7 11.5 12 25 0 50-3 6-8.5 6t-9.5-5.5q-4-5.5-1-11.5 5-7 3-15.5t-4.5-13.5q-2.5-5-8-13t-7.5-13q-11-24 8-48zm78 0q4-5 10-3t7.5 7.5q1.5 5.5-1.5 11.5-5 7-5 13.5t2.5 11q2.5 4.5 7.5 12t7 11.5q13 25 1 50-4 6-9.5 6t-9.5-5.5q-4-5.5-1-11.5 5-7 3.5-15.5t-4.5-13.5q-3-5-8.5-13t-7.5-13q-11-24 8-48zm78 0q4-5 10-3t7.5 7.5q1.5 5.5-1.5 11.5-5 7-5 13.5t2.5 11q2.5 4.5 8 12t7.5 11.5q12 25 0 50-4 6-9.5 6t-9-5.5q-3.5-5.5-1.5-11.5 5-7 3.5-15.5t-4.5-13.5q-3-5-8.5-13t-7.5-13q-10-24 8-48z\"><\/path><\/svg><\/span><span class=\"detail-item-label\">Cooking Time<\/span><p class=\"detail-item-value\">20<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-4\"><span class=\"detail-item-icon\" aria-hidden=\"true\"><svg viewBox=\"0 0 512 512\" width='24' height='24' xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M464 256a208 208 0 1 1 -416 0 208 208 0 1 1 416 0zM0 256a256 256 0 1 0 512 0 256 256 0 1 0 -512 0zM232 120l0 136c0 8 4 15.5 10.7 20l96 64c11 7.4 25.9 4.4 33.3-6.7s4.4-25.9-6.7-33.3L280 243.2 280 120c0-13.3-10.7-24-24-24s-24 10.7-24 24z\"><\/path><\/svg><\/span><span class=\"detail-item-label\">Resting Time<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\t\n\t\n\t\n    \n\t\t\n\t\t\t<div class=\"recipe-card-ingredients\">\n            \t\t\t\n\t\t\t<h3 class=\"ingredients-title\">Ingredients<\/h3>\n            <div class=\"ingredient-unit-selector\"><input id=\"toggle-on\" class=\"unit-selector-toggle toggle-left\" name=\"toggle\" value=\"false\" type=\"radio\" checked>\n                <label for=\"toggle-on\" class=\"unit-selector-btn unit-selector-button-left\">Metric<\/label><input id=\"toggle-off\" class=\"unit-selector-toggle toggle-right\" name=\"toggle\" value=\"true\" type=\"radio\">\n                <label for=\"toggle-off\" class=\"unit-selector-btn  unit-selector-button-right\">US<\/label><\/div>\t\t\t<ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-676af5761095b\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">325<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">g<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">325<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">all-purpose flour( 2 1\/2 cups)<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-676af5761095e\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">230<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">g<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">230<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">cold butter, cut into small cubes( 1 cup)<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-676af5761095d\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoon<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">Sugar (Optional, not required)<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-676af5761095c\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">teaspoon<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">Salt<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17350633180931048\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">6-10<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoon<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">6-10<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">ice water<\/span>  <\/p><\/li><\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\n\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t<h3 class=\"directions-title\">Directions<\/h3>\n\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-676af57610961\" class=\"direction-step\">Place the butter cubes in the refrigerator or freezer for 10 minutes before starting. You can also chill the bowl and the flour for better results.<\/li><li id=\"wpzoom-rcb-direction-step-676af57610962\" class=\"direction-step\">In a large bowl, combine the flour, salt, and sugar (if using). Add the butter cubes and, using a pastry cutter or your fingertips, mix until the butter forms pea-sized pieces. Avoid warming the dough with your hands.<\/li><li id=\"wpzoom-rcb-direction-step-676af57610963\" class=\"direction-step\">Add the cold water, one tablespoon at a time, gently mixing with a spatula or wooden spoon. Stop when the dough begins to come together but is still slightly dry. Finish by lightly kneading it with your hands until a ball forms.<\/li><li id=\"wpzoom-rcb-direction-step-676af57610964\" class=\"direction-step\">Divide the dough into two flat disks, wrap them in plastic wrap or wax paper, and refrigerate for at least 30 minutes. This helps keep the butter solid and makes the dough easier to handle.<\/li><li id=\"wpzoom-rcb-direction-step-17350633717011281\" class=\"direction-step\">On a lightly floured surface, roll out the dough with a rolling pin to the desired size and thickness. Work quickly to keep the dough cold. If you have a marble or stainless steel surface, use it to maintain the dough's cool temperature.<\/li><li id=\"wpzoom-rcb-direction-step-17350633717011282\" class=\"direction-step\">Poke the base with a fork, place parchment paper on top, and add pie weights (such as dried beans). Bake in a preheated oven at 190 \u00b0C (375 \u00b0F) for 15-20 minutes or until the edges are lightly golden.<\/li><li id=\"wpzoom-rcb-direction-step-17350633717011283\" class=\"direction-step\">Fill the crust with your desired filling and follow the specific instructions of the recipe.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\t\t\n\t\n\t\n\t\t\t<div class=\"recipe-card-notes\">\n\t\t\t<h3 class=\"notes-title\">Notes<\/h3>\n\t\t\t<ul class=\"recipe-card-notes-list\"><li>This recipe yields two pie crusts or one crust with a top.<br>The pie dough can be stored in the fridge for 2\u20133 days.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t<div class=\"recipe-card-food-labels\"><ul class=\"food-labels-list\"><li><svg data-name=\"Palm Oil Free\" id=\"Palm_Oil_Free\" width=\"80\" height=\"80\" viewBox=\"0 0 128 128\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><defs><style>.palm-oil-free-cls-1{fill:#7cb521;}.palm-oil-free-cls-2{fill:#8cc43c;}.palm-oil-free-cls-3{fill:#cca77a;}.palm-oil-free-cls-4{fill:#b79464;}<\/style><\/defs><title\/><path class=\"palm-oil-free-cls-1\" d=\"M19.15282,41.12549a19.67124,19.67124,0,0,1,1.39605-2.65021A4.47935,4.47935,0,0,1,22.48332,36.549a2.43736,2.43736,0,0,1,2.23186.19463,2.59224,2.59224,0,0,1,1.28236,1.71254,4.33241,4.33241,0,0,1-.7676,2.98945c-.13187.21736-.26557.39107-.35106.5084l2.32735,1.41332L26.0321,45.30181Zm4.24634-.06912a3.39135,3.39135,0,0,0,.33924-.48839c.45837-.75486.44382-1.50063-.18735-1.88352-.50658-.3074-1.07046-.12642-1.54157.65027a4.354,4.354,0,0,0-.34832.66574Z\"\/><path class=\"palm-oil-free-cls-1\" 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pie.\",\"image\":[\"https:\\\/\\\/blog.mealnstock.com\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/crust_pie_post-43.jpg\",\"https:\\\/\\\/blog.mealnstock.com\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/crust_pie_post-43-500x500.jpg\",\"https:\\\/\\\/blog.mealnstock.com\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/crust_pie_post-43-500x375.jpg\",\"https:\\\/\\\/blog.mealnstock.com\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/crust_pie_post-43-480x270.jpg\"],\"description\":\"\",\"keywords\":\"Pastry\",\"author\":{\"@type\":\"Person\",\"name\":\"mealnstock\"},\"datePublished\":\"2025-02-21T19:11:38+00:00\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"recipeCategory\":[\"Baked goods\"],\"recipeCuisine\":[],\"recipeYield\":[\"2\",\"2 crust\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"325 g all-purpose flour( 2 1\\\/2 cups)\",\"230 g cold butter, cut into small cubes( 1 cup)\",\"1 tablespoon Sugar (Optional, not required)\",\"1 teaspoon Salt\",\"6-10 tablespoon ice water\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Place the butter cubes in the refrigerator or freezer for 10 minutes before starting. You can also chill the bowl and the flour for better results.\",\"text\":\"Place the butter cubes in the refrigerator or freezer for 10 minutes before starting. You can also chill the bowl and the flour for better results.\",\"url\":\"https:\\\/\\\/blog.mealnstock.com\\\/en\\\/easy-homemade-pie-crust-flaky\\\/#wpzoom-rcb-direction-step-676af57610961\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"In a large bowl, combine the flour, salt, and sugar (if using). Add the butter cubes and, using a pastry cutter or your fingertips, mix until the butter forms pea-sized pieces. Avoid warming the dough with your hands.\",\"text\":\"In a large bowl, combine the flour, salt, and sugar (if using). Add the butter cubes and, using a pastry cutter or your fingertips, mix until the butter forms pea-sized pieces. Avoid warming the dough with your hands.\",\"url\":\"https:\\\/\\\/blog.mealnstock.com\\\/en\\\/easy-homemade-pie-crust-flaky\\\/#wpzoom-rcb-direction-step-676af57610962\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the cold water, one tablespoon at a time, gently mixing with a spatula or wooden spoon. Stop when the dough begins to come together but is still slightly dry. Finish by lightly kneading it with your hands until a ball forms.\",\"text\":\"Add the cold water, one tablespoon at a time, gently mixing with a spatula or wooden spoon. Stop when the dough begins to come together but is still slightly dry. Finish by lightly kneading it with your hands until a ball forms.\",\"url\":\"https:\\\/\\\/blog.mealnstock.com\\\/en\\\/easy-homemade-pie-crust-flaky\\\/#wpzoom-rcb-direction-step-676af57610963\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Divide the dough into two flat disks, wrap them in plastic wrap or wax paper, and refrigerate for at least 30 minutes. This helps keep the butter solid and makes the dough easier to handle.\",\"text\":\"Divide the dough into two flat disks, wrap them in plastic wrap or wax paper, and refrigerate for at least 30 minutes. This helps keep the butter solid and makes the dough easier to handle.\",\"url\":\"https:\\\/\\\/blog.mealnstock.com\\\/en\\\/easy-homemade-pie-crust-flaky\\\/#wpzoom-rcb-direction-step-676af57610964\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"On a lightly floured surface, roll out the dough with a rolling pin to the desired size and thickness. Work quickly to keep the dough cold. If you have a marble or stainless steel surface, use it to maintain the dough's cool temperature.\",\"text\":\"On a lightly floured surface, roll out the dough with a rolling pin to the desired size and thickness. Work quickly to keep the dough cold. If you have a marble or stainless steel surface, use it to maintain the dough's cool temperature.\",\"url\":\"https:\\\/\\\/blog.mealnstock.com\\\/en\\\/easy-homemade-pie-crust-flaky\\\/#wpzoom-rcb-direction-step-17350633717011281\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Poke the base with a fork, place parchment paper on top, and add pie weights (such as dried beans). Bake in a preheated oven at 190 \\u00b0C (375 \\u00b0F) for 15-20 minutes or until the edges are lightly golden.\",\"text\":\"Poke the base with a fork, place parchment paper on top, and add pie weights (such as dried beans). Bake in a preheated oven at 190 \\u00b0C (375 \\u00b0F) for 15-20 minutes or until the edges are lightly golden.\",\"url\":\"https:\\\/\\\/blog.mealnstock.com\\\/en\\\/easy-homemade-pie-crust-flaky\\\/#wpzoom-rcb-direction-step-17350633717011282\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Fill the crust with your desired filling and follow the specific instructions of the recipe.\",\"text\":\"Fill the crust with your desired filling and follow the specific instructions of the recipe.\",\"url\":\"https:\\\/\\\/blog.mealnstock.com\\\/en\\\/easy-homemade-pie-crust-flaky\\\/#wpzoom-rcb-direction-step-17350633717011283\",\"image\":\"\"}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"4.7\",\"ratingCount\":3}}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-default-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-default .details-items .detail-item 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class=\"elementor-headline-dynamic-wrapper elementor-headline-text-wrapper\">\n\t\t\t\t\t<span class=\"elementor-headline-dynamic-text elementor-headline-text-active\">recipes<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<\/h3>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-01ed7c3 e-con-full e-flex e-con e-parent\" data-id=\"01ed7c3\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cdf71bc elementor-widget__width-initial elementor-grid-tablet-3 elementor-grid-3 elementor-grid-mobile-1 elementor-widget elementor-widget-portfolio\" data-id=\"cdf71bc\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;item_ratio&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1.0500000000000000444089209850062616169452667236328125,&quot;sizes&quot;:[]},&quot;row_gap&quot;:{&quot;unit&quot;:&quot;em&quot;,&quot;size&quot;:1,&quot;sizes&quot;:[]},&quot;columns_tablet&quot;:&quot;3&quot;,&quot;columns&quot;:&quot;3&quot;,&quot;columns_mobile&quot;:&quot;1&quot;,&quot;item_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"portfolio.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-portfolio elementor-grid elementor-posts-container\" role=\"list\">\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post elementor-filter-867 post-3552 post type-post status-publish format-standard has-post-thumbnail hentry category-real-cooking tag-instant-pot-en\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/blog.mealnstock.com\/en\/lentejas-charras-mexican-lentils-instantpot\/\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img decoding=\"async\" src=\"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2025\/02\/lentejas_soup-16.jpg?w=768&amp;ssl=1\" class=\"attachment-medium_large size-medium_large wp-image-3296\" alt=\"\" \/>\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h2 class=\"elementor-portfolio-item__title\">\n\t\tMexican-Style Lentils with Chorizo and Plantain (Instant Pot)\t\t<\/h2>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post elementor-filter-867 post-4884 post type-post status-publish format-standard has-post-thumbnail hentry category-real-cooking tag-seasoning\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/blog.mealnstock.com\/en\/recipe-for-homemade-yellow-mustard\/\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"602\" height=\"800\" src=\"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2025\/04\/mustard_recipe-10-1.jpg?fit=602%2C800&amp;ssl=1\" class=\"attachment-medium_large size-medium_large wp-image-4825\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2025\/04\/mustard_recipe-10-1.jpg?w=602&amp;ssl=1 602w, https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2025\/04\/mustard_recipe-10-1.jpg?resize=226%2C300&amp;ssl=1 226w\" sizes=\"(max-width: 602px) 100vw, 602px\" \/>\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h2 class=\"elementor-portfolio-item__title\">\n\t\tRecipe for yellow mustard, a classic of American cooking\t\t<\/h2>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-portfolio-item elementor-post elementor-filter-867 post-2106 post type-post status-publish format-standard has-post-thumbnail hentry category-real-cooking tag-recipes-with-history\" role=\"listitem\">\n\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/blog.mealnstock.com\/en\/pumpkin-pie-recipe-historical-brandy\/\">\n\t\t\t\t<div class=\"elementor-portfolio-item__img elementor-post__thumbnail\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"603\" height=\"800\" src=\"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/11\/pumpkinpie-2.jpg?fit=603%2C800&amp;ssl=1\" class=\"attachment-medium_large size-medium_large wp-image-2115\" alt=\"A slice of pumpkin pie on a plate\" srcset=\"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/11\/pumpkinpie-2.jpg?w=603&amp;ssl=1 603w, https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/11\/pumpkinpie-2.jpg?resize=226%2C300&amp;ssl=1 226w\" sizes=\"(max-width: 603px) 100vw, 603px\" \/>\t\t<\/div>\n\t\t\t\t<div class=\"elementor-portfolio-item__overlay\">\n\t\t\t\t<h2 class=\"elementor-portfolio-item__title\">\n\t\tPumpkin Pie: A Culinary Blend of Cultures and Time\t\t<\/h2>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3ca056b e-flex e-con-boxed e-con e-parent\" data-id=\"3ca056b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Homemade Pie Crust: Flaky, Buttery, and Easy to Make Jump to recipe Homemade Pie Crust: When It\u2019s Worth Making from Scratch Buying store-bought pie crust is undeniably convenient. You can keep it in the freezer and have it ready whenever you need it, no extra prep, no mess. But there are times when making your [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2405,"comment_status":"open","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"nf_dc_page":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[867],"tags":[898],"class_list":["post-3690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-real-cooking","tag-pastry"],"blocksy_meta":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/blog.mealnstock.com\/wp-content\/uploads\/2024\/12\/crust_pie_post-43-2-e1735064280378.jpg?fit=450%2C598&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.mealnstock.com\/en\/wp-json\/wp\/v2\/posts\/3690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.mealnstock.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.mealnstock.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.mealnstock.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.mealnstock.com\/en\/wp-json\/wp\/v2\/comments?post=3690"}],"version-history":[{"count":0,"href":"https:\/\/blog.mealnstock.com\/en\/wp-json\/wp\/v2\/posts\/3690\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.mealnstock.com\/en\/wp-json\/wp\/v2\/media\/2405"}],"wp:attachment":[{"href":"https:\/\/blog.mealnstock.com\/en\/wp-json\/wp\/v2\/media?parent=3690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.mealnstock.com\/en\/wp-json\/wp\/v2\/categories?post=3690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.mealnstock.com\/en\/wp-json\/wp\/v2\/tags?post=3690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}